Where Culinary Excellence Is Honored
Six years of turning food lovers into self-assured cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to every class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Lauded by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Digital Learning
Supported by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic divides in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Sharma
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.